黒毛和牛一頭切り　焼肉　伊達哉

● 3 kinds of appetizers

● Salad

Crispy salad with Japanese-style vegetables and dried sardines

● Pottery

• [Specialty]! Hanasaki Toro Beef Tongue

- A selection of exquisite grilled vegetables from Miyagi Prefecture

・Premium Sendai Beef "Date no Kuro" - 9 types of top-quality cuts palette

●Rice dishes

- Fresh sea urchin and premium seared gunkan sushi [carefully selected lean tuna]

Premium Sendai Beef "Date no Kuro" Seared Sushi [Selected Lean Meat]

・Specialty Sendai Cold Noodles

● Dessert

*Appetizers and salads may change depending on the season.

~Dateya'sこだわり (attention to detail)~

[Whole Cow Cut] By cutting the cow whole, we've made it possible to fully enjoy the rare cuts, of which only a few kilograms can be obtained.

[Procurement] By sourcing Japanese Black cattle raised at contracted ranches within Miyagi Prefecture, we have been able to reduce distribution costs and achieve this amazing price.

[Salt] We offer three types of salt carefully selected from around the world, including "Date no Umashio" made in Ishinomaki, Miyagi Prefecture.

[Ponzu Sauce] This is a Dateya original ponzu sauce made by Mr. Abe of Ogawara Town, using yuzu grown in the northernmost yuzu-growing region of southern Miyagi Prefecture, with a view of the Zao mountain range in the distance.

[Zao Nourishing Eggs] These eggs come from chickens raised healthily on a unique, additive-free fertilizer blend made from natural mugwort, beech and oak tree sap, and spring water from Zao, resulting in sweet, rich-flavored eggs.