黒毛和牛一頭切り　焼肉　伊達哉

~ Course content ~

◆ Crispy small fish salad

◆ 3 appetizers

Roast beef roulet with truffle aroma

Homemade beef tongue prosciutto and smoked potato salad

・Grilled beef tongue raw yukke

◆The original! Hanasaki Toro Beef Tongue

◆Grilled vegetables from Miyagi Prefecture & homemade Sendai beef sausage

◆Today's recommended Sendai beef platter & today's offal

◆Specially Selected! Seared Sendai Beef Lean Meat Sushi

◆ Today's dessert

◆A small souvenir

*If you do not bring a small souvenir, you will receive a 500 yen discount per person.

*If you do not opt for the all-you-can-drink option, you will receive a 1500 yen discount per person.

*Please be sure to answer the questions in the question section.

~Dateya'sこだわり (attention to detail)~

[Whole Cow Cut] By cutting the cow whole, we've made it possible to fully enjoy the rare cuts, of which only a few kilograms can be obtained.

[Procurement] By sourcing Japanese Black Wagyu beef raised on contracted farms, we have been able to reduce distribution costs and achieve this amazing price.

[Salt] We offer three types of salt carefully selected from around the world, including "Date no Umashio" made in Ishinomaki, Miyagi Prefecture.

[Ponzu Sauce] This is a Dateya original ponzu sauce made by Mr. Abe of Ogawara Town, using yuzu grown in the northernmost yuzu-growing region of southern Miyagi Prefecture, with a view of the Zao mountain range in the distance.

[Zao Nourishing Eggs] These eggs come from chickens raised healthily on a unique, additive-free fertilizer blend made from natural mugwort, beech and oak tree sap, and spring water from Zao, resulting in sweet, rich-flavored eggs.