黒毛和牛一頭切り　焼肉　伊達哉

~ Course content ~

◆Crunchy small fish salad

◆ 3 appetizers

・Roast beef with truffle aroma

・Homemade beef tongue prosciutto and smoked potato salad

・Grilled beef tongue and raw yukhoe

◆The original! Hanasaki fatty beef tongue

Grilled vegetables from Miyagi Prefecture & homemade Sendai beef sausage

◆Today's recommended Sendai beef platter & today's offal

◆Special Selection! Seared Sendai Beef Sushi

◆ZUNDA cheesecake & seasonal fruits

◆ A small souvenir

*500 yen discount per person if you do not bring a small souvenir.

*1,500 yen discount per person without all-you-can-drink

*Please be sure to answer the questions in the question section.

~Dateya's Commitment~

[Whole Cut] By cutting the whole cow, we are able to enjoy the rare cuts that can only be obtained in a few kilograms.

[Purchasing] By purchasing Japanese Black beef raised on contract farms, we have been able to reduce distribution costs and offer these amazing prices.

[Salt] We offer three types of salt carefully selected from around the world, including "Date no Umami Salt" made in Ishinomaki, Miyagi Prefecture.

[Ponzu] This is Dateya's original ponzu sauce, made by Mr. Abe of Ogawara Town, using yuzu harvested in the northernmost yuzu village in the southern part of Miyagi Prefecture, overlooking the Zao mountain range in the distance.

[Zao Nutritional Eggs] These eggs are rich in flavor and sweet, and are produced by healthy chickens raised with a unique blend of additive-free fertilizer, including natural mugwort, beech, and oak tree sap, and spring water from Zao.