[Golden Week Special Course] Hydrangea Course ◆Limited time from 4/26~5/6◆

Course details

[Golden Week Special Course] Hydrangea Course ◆Limited time from 4/26~5/6◆

11000 yen(Tax included)

7items
2-6persons

Dateya, a restaurant serving whole Kuroge Wagyu beef, will be offering a special course menu only available during Golden Week.This time, the course will feature delicious ingredients from Miyagi, with a theme of locally produced and locally consumed food.Enjoy Miyagi.

Course menu

~Menu Contents~

・Cold shabu-shabu salad with Datezakura

・The original! Hanasaki fatty beef tongue

・Grilled Sendai beef with specially selected lean meat

・Assortment of 3 kinds of Sendai beef

・One-bite Samgyetang

・Smoked pork curry

・Strawberry and chocolate cassata

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/30 update